Home made dessert that is a staple in cajun country, with a latino twist.
Traditional latino-styled egg custard with caramel
Ice cream covered in crisp shell, deep fried, and then smothered in chocolate syrup.
Fluffy puff pastry fried and coated with cinnamon sugar. Served with honey.
Barandas Mexican Grill
1008 Smede Hwy Suite G
Broussard, LA 70518
© 2016 Baranda's Mexican Grill. Web Site by Lafayette Web Site Specialist Kalaco Solutions LLC