• Parilla

  • Grilled, marinated 8oz beef skirt steak with 2 cheese enchiladas and grilled onions. Served with [...]

    An 8oz Angus chuck burger topped with pepper jack cheese, tomato, and pickles. Served with French [...]

    Mesquite grilled chicken breast, served with grilled veggies, Mexican Rice, refried beans, jalapeno [...]

    12oz hand cut Angus Ribeye or 16oz T-bone steak served in a sizzling plate either American style [...]