12oz hand cut Angus Ribeye or 16oz T-bone steak served in a sizzling plate either American style with baked potato or French fries or Mexican style with Ranchero sauce, refried beans, and flour tortillas. Both served with salad.
Barandas Mexican Grill
1008 Smede Hwy Suite G
Broussard, LA 70518
© 2016 Baranda's Mexican Grill. Web Site by Lafayette Web Site Specialist Kalaco Solutions LLC